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Regular

Garang and sour chicken

Regular
Total: 60m
Prep: 15m
Chill:15m
Cook: 30m
Elite Creme
60 mins
easy
Calories
580 kkal
Fat
35 g
Protein
52 g
Carbohydrate
15 g

Garang and sour chicken

Description

Savor the authentic taste of Garang Asem Ayam. Tender chicken in a rich, spicy coconut broth infused with fresh traditional herbs. A perfect balance of savory and fresh flavors, beautifully plated to satisfy your cravings.

Ingredients

Garlic
Garlic
4 cloves
Shallots
Shallots
4 cloves
Indonesian Bay Leaves
Indonesian Bay Leaves
2 leaves
Lemongrass
Lemongrass
1 stalk
Galangal
Galangal
1 thumb
Red Chilies
Red Chilies
5 pieces
Green Chilies
Green Chilies
3 pieces
Red Tomato
Red Tomato
1 medium
Green Tomatoes
Green Tomatoes
2 small
Water
Water
600–800 ml

Instructions

1
Sauté the aromatics in a pot.
2
Add 500g of chicken to the sautéed spices.
3
Transfer to a pot lined with banana leaves and turn on the heat.
4
Pour in enough water to cover the ingredients.
5
Season with salt and flavor enhancer to taste.
6
Add 50g (roughly 3 tablespoons) of Elite Creme Non-Dairy Creamer Regular.
7
Cover the pot and cook until the chicken is tender and fully cooked.
8
Ready to serve.